Simple menu. Serious flavor.

Fragrant basmati rice layered with our house blend of whole spices, slow-cooked over dum until every grain carries the flavor. This is the dish Zaika Point was built around.

Tender chicken on the bone, marinated overnight and layered with saffron rice. Our most-ordered dish, and for good reason.

Bone-in mutton, slow-braised until it falls off the bone, folded through deeply spiced basmati. Rich, robust, and worth the wait.

A gentler option: chicken simmered in a light, aromatic broth with whole spices, rice cooked to absorb every bit of it. Comfort food, done properly.

Our house pulao, built around a rotating cut of meat and a lighter hand with spice. Ask us what's in it today.